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Celebrate Black History Month With &Dine

Authentic Caribbean and African cuisine made by talented local Makers, providing effortless office catering to you.

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Black History Month At The Office With &Dine

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Curated Menus

Celebrate the rich culinary traditions of the African and Caribbean diaspora with our specially curated menus. From jerk chicken and curry goat to plantain and rice & peas, our local chefs bring authentic, flavourful dishes that honour the legacy and contributions of Black culture.
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Pop-Up Office Celebrations

Transform your office into a vibrant space of celebration with our exclusive Black History Month pop-up catering. Enjoy hot food stations featuring Caribbean and African specialties, offering your team a unique and delicious way to mark this important month.

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Drop-Off Feasts

Enjoy a hassle-free Black History Month celebration at work with our drop-off catering service. We deliver a complete meal, featuring mains like jerk chicken and vegan jackfruit curry, alongside classic sides like plantain and rice & peas, all ready to serve.

 
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Sweet Treats

Indulge your team with our selection of sweet treats, such as Borough 22’s famous vegan and gluten-free doughnuts, perfect for wrapping up your celebration with something sweet.

 

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Why Choose &Dine For Your Black History Month Celebration?

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Secure Your Preferred Date

Black History Month is a time to reflect on Black culture and history. Book early to ensure your team enjoys a seamless and meaningful celebration.
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Tailored Menu Selection

Treat your team to a diverse menu that reflects the best of African and Caribbean cuisines. Early bookings guarantee the best selection of dishes prepared by our talented chefs.
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Effortless Planning

We handle the details, from crafting the menu to delivering the feast, allowing you to focus on celebrating and learning with your team.
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Download A Sample Menu

For a taste of what &Dine can offer for you and your team

 

Meet Our Makers

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Chef Sweet Dee (Sweet Dee's Jerk)

Combining British and Jamaican heritage, Sweet Dee’s Jerk offers a fusion of Caribbean flavours with dishes like jerk chicken and goat curry. “I bring passion and community into every dish, celebrating the richness of Caribbean culture.”
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Chef Paul (Caribbean Gourmet Patties)

Growing up in South London with Caribbean roots, Paul’s love for cooking started with family feasts. His gourmet patties and stewed lentils are a true reflection of the soul food tradition. “Every dish I create is rooted in love and family.”
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Chef Shaloma (Chef Shaloma Pop-Up)

With a background in hospitality, Chef Shaloma brings her 11 years of experience to create authentic Caribbean meals like curry goat and chickpea & sweet potato curry. “Black History Month is a celebration of heritage, and my dishes tell that story.”
 
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Chef Ryan Panchoo (Borough 22)

Famous for his gluten-free vegan doughnuts, Ryan’s creations are a delightful way to recognise Black talent while catering to various dietary needs. “Food brings people together, and my doughnuts are designed to be inclusive for all.”
 

 

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FAQ's

Have a few more questions? Here are some answers that may help

How does the daily food delivery programme work?

Our programme delivers freshly cooked meals from our Makers’ kitchens directly to your office, ensuring high quality taste, flexibility and variety.

Is there a minimum order requirement?

Sign up for a minimum of one day per week to join the &Dine Daily programme.

Do you cover all dietary requirements?

Our vendors strive to provide options for everyone. For specific dietary needs, reach out to us at hello@anddine.co.uk or leave a detailed note at checkout.

What types of meals are available?

Using the &Dine daily food programme means you get access to 100's of & Dine-approved independent kitchens giving you a wealth of variety.

Who plans the meal programme?

Our expert team handles everything from start to finish, ensuring a seamless experience. We plan the meals and prepare delicious dishes. If you prefer, we can collaborate with you to tailor the menu to your specific needs and preferences, making sure every meal suits your team perfectly.

Contact our team of experts and get started on levelling up your catering solutions today.

 

3-Jul-10-2024-10-33-07-2036-AM

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